Rice porridge in a slow cooker

Rice is a popular type of cereal plants, widely used in cooking around the world, the organization of diet food. The list of dishes has hundreds of recipes. One of the most popular and simple - porridge. Prepared on the basis of water, milk. The recipe is considered dietary. Porridge is used as childish, medical nutrition. Rice porridge in a slow cooker

The rice composition is based on starchy compounds containing a large amount of carbohydrates providing the body with energy. As part of porridge from rice on water, there is a plant fiber, which has a positive effect on the operation of the organs of the digestive system. The cereals contain proteins of plant origin. The amount of gluten, the intolerance of which becomes the cause of celiac disease, little. For this reason, rice porridge is recommended for the nutrition of children under the age of three. Rice is rich in the vitamins of the group B, necessary for the proper functioning of the nervous system, hair growth, skin maintenance in a healthy state, magnesium for calcium absorption.

To prepare a dish, you need to know the ratio of cereals to water (milk). In order to achieve the crumbigh, two parts of water brought to a boil are added to one part of rice. For viscous consistency, the amount of fluid is increased by 3-4 times. Before cooking, the croup is washed, after cleaning the product is placed in boiling water.

How to cook rice porridge in a slow cooker

How to cook rice porridge in a slow cooker

Rice porridge prepared in a slow cooker is a popular recipe available to any housewife. The cooking technology is simple, but requires a number of conditions.

To prepare a rice porridge by hostess who first use a multicooker, you need to follow the following recommendations:

  1. For cereals, rice with round grains are suitable, which is better than other types of this cereals. Long-grained rice, past the steam processing, is suitable for the side dish. Rice porridge should be sufficiently sparkling and "fatty".
  2. If milk is used for cooking, it must be diluted with water in proportion 1: 3. Diluted milk does not affect the taste of the finished porridge.
  3. If cooking must be postponed for a certain time (for example, until the morning), milk (water) in frozen state are placed in the bowl together with the main ingredients. The dairy component will retain freshness even in hot night weather.
  4. Not always recipe requires the use of milk. To diversify the taste of traditional porridge, fruits, berries, vegetables, meat are added to it.
  5. Depending on the multicooker model, the operation of the "porridge" modes, "cereals" will be implemented in different ways. Kitchen equipment is greater power, it will spend less time to prepare a dish, unlike more "weak" models. In multicookers from the manufacturer "Panasonic" in the "Dairy porridge" mode, rice will prepare in 1 hour, provided that the capacity of equipment is at least 500 W. Exiting the permissible amount of cereals, part of the rice can remain non-glare, which will spoil the taste of the finished product. In this case, the multicooker leaves to operate in the "heated" mode by 1.5 hours.
  6. Models that have automatic cooking programs in their functionality do not require manually timer installation. Separate devices allow you to adjust cooking time, regardless of the installed program.
  7. Standard cooking time of rice porridge in a slow cooker - 25 minutes. It can be increased to 50 minutes - the dish will become tastier, the cereals - softer.

3-4 Cauliflower inflorescences,

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Rice porridge on milk in a slow cooker

Rice porridge on milk in a slow cooker

The dairy rice porridge, cooked in a slow cooker, is perfect for attaching to small children.

Ingredients:

  • 1 cup of rice;
  • 300 ml of water;
  • 450 ml of milk;
  • a pair of tablespoons of sugar;
  • salt;
  • 30 g of butter.

Cooking method:

  1. Rice grains are washed to the transparency of water. The poorly purified rice will be the reason that the porridge will "run away" through the lid valve.
  2. Clean croup is left in warm water for swelling.
  3. Multicooker flask lubricated with oil.
  4. The main ingredient is laid in the container, boiled water, milk in the prescribed quantity.
  5. Salt to taste, sugar is added.
  6. Rice porridge on milk is prepared in a slow cooker in the Milk Porridge mode or similar to it, depending on the model.
  7. The program will independently determine the cooking time. Press the Start button.
  8. At the end of the cooking process, a characteristic sound signal will sound, talking about the completion of cooking.

Rice porridge on water in a slow cooker

Rice porridge on water in a slow cooker

Rice porridge on water is an example of a traditional recipe.

Ingredients:

  • Rice cereals - 150 g;
  • water - 400 ml;
  • butter creamy - 40 g;
  • Salt, sugar.

Cooking method:

  1. The croup is poured into a colander, it is lowered in the dishes, filled with water.
  2. Wash rice, water is drained to eliminate the starch surplus.
  3. The required amount of fluid is boiled with a kettle.
  4. Rice pour into the flask, poured with hot water, salt.
  5. Install the Kasha program. Cooking time - 40 minutes.
  6. In the cooked dish, oil is stirred thoroughly.

Rice porridge on water prepared in a multicooker is ready, now the dish can be served to the table.

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Rice porridge with pumpkin in a slow cooker

Rice porridge with pumpkin in a slow cooker

The rice porridge recipe suggests adding various vegetables to the main ingredient, one of which can become a pumpkin.

Ingredients:

  • rice cereals - 200 g;
  • Onions - 1 piece;
  • Pumpkin - 350 g;
  • carrot - 1 piece;
  • Sunflower oil - 25 g;
  • Pepper, salt.

Cooking method:

  1. Carrots with a bow finely cut, fry with the addition of vegetable oil in a slow cooker until golden in the "frying" mode.
  2. While vegetables are soworld, pumpkin is cleaned from the bones, the skin is cut into cubes.
  3. Rice is washed with warm water, placed in a slow cooker with a pumpkin. Mass solid, pepper add.
  4. The ingredients are poured with water so that it covers rice with a pumpkin for 3 cm.
  5. Rice porridge with pumpkin in a slow cooker is prepared on "Crupes" or "porridge" mode. Multicooker's time will be about 50 minutes.
  6. At the end of the preparation, the signal will be the signal, the dish is ready for feeding to the table.

3-4 Cauliflower inflorescences,

Wheel-rice porridge on milk in a slow cooker

Wheel-rice porridge on milk in a slow cooker

The milk-rice porridge on milk cooked in a slow cooker differs in gentle and rich taste. The dish will have to taste both adults and children.

Ingredients:

  • millet - 150 g;
  • rice - 200 g;
  • Milk - 300 ml;
  • water - 250 ml;
  • Salt, sugar;
  • Creamy oil - 30 g

Cooking method:

  1. The camp croup is carefully crossed, poured with boiled water, leave it for 5 minutes.
  2. Figure is added to the press. Mass are washed with warm water.
  3. Mixed cereals are mounted in a multicooker container, poured with water with the addition of milk, salted, sugar add to taste.
  4. Choose the "porridge" or "rice" mode and are waiting for the end of the device. On average, the duration of cooking is equal to 1 hour.
  5. Creamy oil is added to the cooked dish. Now it can be served on the table.

Optionally, a raisin, Kuragoy, can be supplemented in a raisa porridge to give her a spicy taste.

Rice porridge with apples in a slow cooker

Rice porridge with apples in a slow cooker

Warm porridge from rice, with the addition of a sweet apple, it is recommended to eat in combination with warm milk.

Ingredients:

  • Apples 300 g;
  • water 600 ml;
  • sugar to taste, salt;
  • milk 200 ml;
  • round rice;
  • Creamy oil 20 g

Cooking method:

  1. To prepare a dish, yellow sweet apples are suitable or sour fruits, depending on personal taste preferences.
  2. Fruits wash under running water, cleaned from peel, seeds, cut with small slices.
  3. Apples are poured into the cooking bowl and extinguish for 15 minutes with appropriate cooking mode.
  4. While the fruits are in a slow cooker, rice cereals pour into deep containers, washed with water until it becomes transparent.
  5. Fig, salt, water are added to apples.
  6. Products are mixed, prepared in the "Fig" mode for 30 minutes.
  7. At the end of the multicooker, the finished dish is subjected to heat treatment for another 15 minutes in the heating mode.
  8. Milk, butter is added before it.

Rice porridge with apples cooked in a slow cooker will have to taste hot or warm. In combination with warm milk, the taste will be even rich.

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Rice porridge with raisins in a slow cooker

Rice porridge with raisins in a slow cooker

Make a rice porridge with raisins using a multicooker can be quickly and simple. Observing the preparation recommendation, the finished dish will turn out to be delicious and satisfying. The prerequisite is a thorough rice washing with warm water before cooking. Excessive amounts of flour, gluten gives a nasty taste. Using water from rice grains, unwanted vegetable fat, which appears during the storage process. If fat milk is used for cooking, it is recommended to dilute with boiled water.

Ingredients:

  • Parished rice - 150 g;
  • water - 400 ml;
  • Milk - 400 g;
  • Creamy oil - 40 g;
  • sugar, salt to taste;
  • raisins.

Cooking method:

  1. The cereals are washed with water room temperature, then rice is rinsed with boiling water to remove fat.
  2. Raisins also need to rinse.
  3. Mixed ingredients mixed with each other, salt, sugar are added to the container.
  4. Groats poured milk mixed with water.
  5. The multicooker cover is closed, the "porridge" mode is installed. Waiting time is 1 hour.
  6. At the end of the device, butter is added to the finished dish.

For a saturated taste, porridge is recommended to leave in a multicooker in the "heated" mode for another 20 minutes.

Rice porridge with meat in a slow cooker

Rice porridge with meat in a slow cooker

Rice porridge with meat, cooked in a slow cooker - satisfying, tasty dish, which will have to taste both adults and children. It requires an additional garnish. When submitting to the table, porridge can be supplemented with fresh vegetables (tomatoes, cucumbers, greens).

Ingredients:

  • 1 cup of rice;
  • 400 g of pork or beef;
  • 1 bulb;
  • 1 carrot;
  • water - 500 ml;
  • spices, salt;
  • Sunflower oil - 2 tablespoons.

Cooking method:

  1. Using the measuring cup, the required amount of cereals are measured, washed with water temperature.
  2. In order for rice faster, it can be left to swell for 30 minutes.
  3. Vegetables are cut with small cubes or straws.
  4. Multicooker's bowl is pouring rice, chopped onions, carrots are added.
  5. The meat is washed, cut by pieces, roasted with the addition of oil, spices to a complete evaporation of the fluid during 15 minutes.
  6. The meat is added to the rigs and vegetables, the "Porridge" mode is installed. After 30 minutes, rice porridge is ready and fed to the table.

Rice porridge, cooked in a slow cooker - satisfying and tasty dish does not require much time for cooking. A variety of additional ingredients will make the taste of the usual dish more saturated and bright. Rice is a universal dietary product that is suitable for people who hold a special diet and healthy nutrition.

Rice is a product saturated with complex useful carbohydrates, as well as containing unique trace elements and vitamins. The feeling of satiety after using rice porridge comes quickly and maintained for a long time. Thick or liquid delicious rice porridge in a slow cooker on milk - a great version of the fast, satisfying and tasty breakfast, which will smallest the energy for a long time and will give a good mood.

Capture secrets

Any recipe for rice porridge in a slow cooker with milk, like some other, for example, oatmeal is quite simple.

But that the dish is perfect, it is important to consider some subtleties of cooking.

Moreover, it is necessary to say that everything is individually - someone loves a thick sweet porridge, someone likes liquid and completely without sugar, and someone eats any, but exclusively with raisins.

Try to apply one or another advice, experiment with proportions and additional products to find your own favorite option.

It is best for tasty rice porridge to choose round rice - it is more sticky. Basically any rice, long-grained, brown, stolen and other varieties are suitable, but the hearty fragrant bash is obtained from the round .

On fatty milk, the dish is obtained more delicious, but also calorie. One-piece milk is prone to "shoots" from the dishes, so it needs to be dissolved with water.

Apply for cooking and beloved by many condensed milk. Porridge from rice on condensed milk is brewed: condensed milk is added to 1: 1 boiling water and is thoroughly stirled, after which other products are laid. At the same time neatly with sugar - if in the condensed milk it is already there, then adding anything.

Very interesting dishes are obtained with coconut milk. It is bred in the same way as condensed, the degree of sweetness is controlled to taste.

During cooking in a slow cooker, mix the dish is not needed.

The function of the deferred start

Delayed start - a function of deferred to start cooking a dish, a very convenient thing.

The deferment time determines the user using the timer.

This will allow you to get a ready-made hot dish to the right time.

In the morning you can have breakfast hot porridge, laying foods in the bowl from the evening.

Such an opportunity is almost in all popular multicookers and pressure cookers - Bork, Mululness, Polanis, Panasonic, Philips, Redmode, Scarlet.

  • The user lays out products (necessarily chilled and fresh so that the milk does not skiece to the morning);
  • establishes which program will prepare a dish ("porridge", "dairy porridge", "soup", "pilaf", "cereals" and some other embedded programs);
  • Selects the start time of the program startup. If breakfast is needed to 7 o'clock in the morning, and the automatic dairy porridge cooking program is designed for 30 minutes, the user sets the start time at 06:30.

Liquid or thick?

What a consistency is a rice porridge in a slow cooker on milk, determine the proportions of cereals and liquids.

The viscous bash is prepared from 1 part of the cereals and 3 parts of the liquid . In this case, milk in pressure is desirable to breed hot water.

Highly The thick porridge is obtained in the proportion of cereals and liquid 1: 2. But first it is desirable to boil rice in the water Until half-ready, then drain the water and replace it with boiling milk. If this is not done, rice is just firing.

Liquid rice porridge in a slow cooker on milk is cooked with a ratio of cereals and liquid 1: 4 .

Milk Rice Porridge Recipe

In my childhood it was customary to start the morning with a dairy porridge. Now this tradition wants to root in his family, but here the spouse categorically refuses to eat porridge, everything except one, -ris. That is why rice porridge on milk - the most popular version of the Sunday breakfast is already in my own family.

Of course, you can cook a milk porridge in a saucepan, how you booked moms and grandmothers, but I like the dairy rice porridge in a slow cooker. Why? First, such preparation saves time, because it is not necessary to constantly stir and follow the milk. Secondly, there was no case so that Basha is burned. Thirdly, the dish is very tasty, gentle.

    Kitchen: Russian Type of dishes: Dairy porridge Method of preparation: in a multicooker Portion: 3 40 min

Ingredients:

  • Rice - 1 Multistakan
  • Milk - 4 Multistakan
  • Sugar - 1.5 tbsp
  • Salt - 1/3 tsp
  • A piece of butter.

Cooking method:

Pour cold milk.

Solim, sahary and add butter. Mix. Activate the "Porridge" mode, close the multicooker's lid and cook half an hour. After the specified time, turn off the "wonderful saucepan", well mix the contents and closed the lid for another 10 minutes.

We lay out the bash on the plates and call the favorite households to the table. Enjoy your meal!

Posted by: Marina Oreshkina

How to make porridge tastier?

Rice dairy porridge delicious in itself, but if it often has it, she can bother.

Entering new products to the standard recipe, you can get a variety of tastes and saturated flavors.

All additives are usually injected after boiling, because with earlier introduction, they can trigger the folding of the milk protein.

  • Raisin, Kuragu, prunes Rinse with hot water, cut into pieces of the same size, lay out in melted butter and a little bit - about 3-5 minutes, warm on low heat or on a water bath. After that, send to the caress per minute to the end of the cooking program;
  • Fresh apples, pears and other fruits with a dense juicy flesh They are added sliced ​​to pieces (it is better not to purify them, since the pectin and vitamins are rich in pectic) 5-7 minutes before the end of the cooking program. Especially good rice porridge with apples in a slow cooker, if you add a little cinnamon;
  • With berries A little different situation. From cherry, cherries and other fruits need to remove a solid bone. From grapes, it is also desirable to remove seeds. From currants, strawberries - gently remove the "mustaches" -ponipers. Berries or their pieces are better easy to sprinkle ready porridge before serving. Cook them is undesirable - they give a lot of juice and make porridge overly liquid and lose their bright taste;
  • Tasty it turns out with nuts . Large slices of nuts add minutes 10 minutes before cooking, and the finished dish sprinkle with grated nuts. To enhance the nut aroma, they can be slightly frying on a dry pan;
  • With bananas, rice porridge eat even those who do not love her , Children like everyone. In almost a ready-made dish, a couple of minutes before the end of the program, a banana puree or pieces of fruit and a pinch of fine-hammer nutmeg are introduced. If the bananas are very soft and ripe, then sugar in porridge can not add, it will be sweet;
  • Pineapples - for lovers of exotic . Pineapple cubes are mixed with honey, and when they will give a little juice, they are added to the finished hot porridge.
  • With orange Cedar is removed - she then porridge sprinkle before serving for decoration. Then the juice is squeezing, which is poured into an almost ready porridge in a couple of minutes before the timer signal. Instead of fresh orange, it is good to take grinding devils from orange peel or jam, for example, with a rhome, whose recipe is here;
  • The finished porridge is added and honey , preferably buckwheat or other variety with a strong aroma. Boiling porridge after adding honey is not desirable;
  • If we talk About Spice , Cinnamon, nutmeg, ground ginger, vanillin, lemon zest, roasted sesame seeds or peeled roasted sunflower seeds are well suited.

Hostess at a notes

So that the milk does not "convince", the walls of the multicooker bowl should be lubricated with creamy oil.

Saves from such a trouble and form for cooking for a pair, coming in a set with a slow cooker, just install it after downloading all the ingredients and run the gadget.

If with rice in the bowl laid raisins, dates, then they should also be rinsed.

If the dish is prepared for kids or older people who are hard to chew, then at the end of cooking it is necessary to shift from the bowl of the multicooker in the bowl of the blender and beat

The cereal is put in the bowl, butter, spices and poured milk. Sometimes milk is previously adjusted to a boil, and then dry components are introduced.

Useful video

If you do not work with a deferred start, then I propose to watch a video with a recipe for making porridge from milk and rice in a multicooker polaris. Everything is simple:

Rice porridge in a slow cooker

Option 1: Classic rice porridge in a multicooker on the water

Recipe for simple rice porridge in a slow cooker, which is prepared on the water. This dish is often used in the nutrition of people who do not tolerate lactose or simply do not like milk. Often porridge make the basis for the subsequent addition of nuts, fresh and dried fruits, jam, honey.

Ingredients

  • 1 tbsp. rice;
  • 3 tbsp. water;
  • 30 grams of oil;
  • 0.5 h. L. salts;
  • 30 grams of sugar.

Cooking method

Rice to go through, remove the shredded grains. It is better to use round varieties, it is not necessary to take a major creek, even Sichka will suit the porridge. Rinse thoroughly, changing water at least five times, to merge. Sleep the washed rice into the multicooker bowl.

Measure water. If you need a thick porridge, you can reduce the amount of up to 2.5 glasses. For more liquid options, you can increase to four glasses. Pour the cereal of measured water.

Add salt. Without it, the taste of porridge will be "empty." Immediately fall asleep sugar. If you need a salty option, then this ingredient will exclude or put a pair of pinch for taste.

Add a prescription oil to the bowl. During the post you can prepare with the addition of vegetable fats, but the amount is reduced to 15 ml.

Close the multicoiler cover. Enable the program "Porridge" and wait for the readiness signal.

Stir the dish, decompose into the plates, serve porridge to the table.

If the recipe is designed for a slow cooker, a glass of the device is used to measure products, which is included in the kit. It is he who is designated in all recipes, but you can simply adhere to the above proportions and measured the ingredients with a conventional cup.

Option 2: Rice porridge in a multicooker on milk

Milk version of porridge, which will become a beautiful breakfast. It is believed that the multicookers can be laid out products from the evening, but not in this case. Milk is a perishable product and better add it immediately before cooking. Also be sure to dilute with water.

Ingredients

  • 700 ml of milk;
  • 200 ml of simple water;
  • 200 grams of rice;
  • 30 grams of oil;
  • 25 grams of sugar;
  • 5 grams of salt.

Cooking method

Rice is washed only in cold water. If there are ridden and dark grains, then immediately remove. Drain all the water, suspend the crested in the bowl from the multicooker.

Measure milk and water. Pour to rice It is believed that simply on milk porridge is not so tasty, it should always be diluted.

Add salt with sugar, immediately put a prescription amount of oil.

Shop stir all ingredients, close the slow cooker. Stop "Porridge" mode, prepare a dish of 25 minutes. Then leave for another 15 minutes on heating.

Open multicooker, mix porridge thoroughly. Optionally, additionally introduce butter or sugar.

Not all multicookers have a "porridge" mode. In some devices, it is replaced by the Program "Pilaf", "Crupes", "Rice, Buckwheat". Before use, it is advisable to get acquainted with the instrument and rules of operation.

Option 3: Rice porridge in a slow cooker with meat

Meat version of rice porridge in a slow cooker. This is a universal dish that can be served for breakfast, lunch or dinner. Here the dish is prepared with pork, you can choose fat or more lean pieces at your discretion.

Ingredients

  • 350 grams of rice;
  • 750 ml of water;
  • 300 grams of pork or beef;
  • 150 grams of bow;
  • 40 ml of oil;
  • salt;
  • 0.2 h. L. Pepper.

Cooking method

Cut onion onions. Pour in a slow cooker oil, put on the frying mode. Preheat fat and add a prepared vegetable, cook for 5 minutes.

Rinse a piece, cut into small cubes no more centimeter. Slices, as for the preparation of the pila, is better not to do. Shoot to Luka, fry for about 15 minutes.

Rinse and sort out rice. You can use a long, round, large or small grace at your own desire. Merge all the water from it, shipping to meat.

Step 4: Measure boiling water, add salt to it, the water should become a saved, approximately a complete teaspoon, pepper can also be satisfied here. It is thoroughly stirred, pour into a slow cooker. It is impossible to use cold water, it will spoil not only the taste of the dish, but also the coating of the bowl.

Close, cook in the "Porridge" mode for 30 minutes.

After the signal, leave the device to heating for another 10 minutes, then the dish can be stirred and try. When applying with grain, fresh or marinated vegetables.

In the same way, you can prepare meat porridge with chicken, rabbit or any other types of meat, you can add not only onions, but also carrots, tomatoes, peppers, changing the types of spices.

Option 4: Rice porridge in a slow cooker with pumpkin

The recipe of this dish states the amount of pure pumpkin pulp without seeds and peel. It is better to use table-cutting varieties, they differ in brightness and sweetness. Dishes from such a pumpkin are much delicious.

Ingredients

  • 350 grams of ripe pumpkin;
  • 600 ml of milk;
  • 400 ml of water;
  • 300 grams of rice;
  • 30 grams of sugar;
  • 25 grams of oil;
  • 0.5 h. L. Salt.

Cooking method

A piece of prescription oil is densely rub the walls of the multicooker and the bottom. Cut the pulp of pumpkins in small pieces, shifting, pour 3 spoons of water. Close Multicooker, enable the "quenching" program and prepare pumpkin exactly 15 minutes.

Loose dry rice, thoroughly wash the cereal in cold water. Sleep into the bowl of pumpkin.

Board or simply warm up to a hot state milk mixed with recipe water. You can use the saucepan, make it on the plate or place in the microwave. Pour the liquid into a slow cooker after rice.

Add to porridge salt. Fill sugar sand, if desired, its number can be reduced or enlarged. Stir the spatula all the ingredients along with the pumpkin.

Close up a multicooker saucepan. Rearrange the program from the "Captivity" mode to "porridge" or "cereals". Set 30 minutes.

After the signal, the welded dish needs to be stirred. Pumpkin porridge is served with butter, you can add a dish raisin, honey, baked apple or just sprinkle with a cinnamon.

If the rice porridge is preparing with a margin or in advance, it is desirable to do it albeit, that is, add more water to about a glass. Zlak swells well, as the dish is insteading it becomes much thicker. If you do strictly normally, after a few hours it can be cut it into a knife.

Recipes of useful rice porridge in a multicooker on milk

The dairy porridge has always been considered an excellent option for breakfast, especially for small chad.

Start your day with a fragrant and useful meal for you and your child is a very correct decision, if you consider that porridge give some calories, and the charge of cheerfulness will still help in day affairs.

It should be noted that when preparing such a dish in a slow cooker, it comes out more gentle and tasty than when cooking in a saucepan. To do this, all the necessary ingredients are stacked in the bowl, the cover is recorded and a certain mode is selected.

How many rice grams in one multistakan?

To obtain a quality product, it is necessary to observe the recipe for cooking and, in particular, the proportions of its components. In this case, a multistacan is used, through which the products are measured.

Such measuring instruments are included in the list of multicooker components. As a rule, manufacturers give such glasses with a volume of 180 ml.

Recipes offered in the instructions for multicookers are focused on such a magnitude. But what if you need to set the number of grams of the product?

Currently, manufacturers of such equipment began to place a measuring glass not only milliliters, but also gram.

Ingredients amount
milk - 1/2 liter
Rice Rice Cool - About 150 grams
butter creamy - 20 g
sugar - 2 h. L.
Salt - pinch
Cooking time: 45 minutes Calorie per 100 grams: 110 kcal

So, in order to get a delicious and useful product, you need to take into account several nuances. For example, if you prefer the crumbly porridge, it is necessary to wash thoroughly before cooking and leave in cold water for 1 hour (in this case, it is necessary to give preference to restored rigs).

If you are a fan of soft porridge, it is better to use a round-grained croup.

Consider the preparation of delicious rice porridge on milk in multicookers of different manufacturers.

"Polaris"

Rice porridge on milk in this multicooker on consistency is very gentle, does not burn, and the milk remains in the cooking when cooking.

For a dish, you need to take half a glass of rice rice round, add a tablespoon of sugar, a glass of water and milk, a small piece of butter.

All products are laid in the bowl.

Everything is thoroughly mixed.

We close the lid and choose the "Dairy porridge" button, which is designed for a 30-minute cooking process.

You can also use the "Fig" mode.

After the end of the cooking, you must apply the "heated" mode for about 15 minutes.

We offer you a video recipe for milk rice porridge in a slow cooker of this company:

"Redmond"

Multicookers of this company are very popular among the owners. They are comfortable and functional.

Any dishes are delicious and useful thanks to such aggregates.

To prepare such a rice porridge on milk in the Redmond multicooker, you must follow the next process.

Take

  • Half-liter milk;
  • 5 tablespoons of rice;
  • Salt, sugar, oil - your taste;
  • Half of banana and plum.

Rinse rice, put it in a saucepan, add milk, sugar, salt, butter. To mix everything.

Close the multicooker cover and select the cooking mode "porridge", put the time of 35 minutes, start. We are waiting for readiness for the sound signal.

If porridge wants more thick, you can also put the heating mode. Clear and cut fruit. Share a dish on a plate and add a banana and plum.

Below you will see the whole process of cooking rice on milk in the Redmond unit:

"Panasonic"

For this model, the recipe will be the following:

  • 1 liter of milk;
  • 100 grams of rice;
  • 4 sugar spoons;
  • Salt, oil (depending on your preferences).

We lay down in a pan of multicookers, fix its lid and choose the Milk Poros program. The cooking time is calculated automatically and is about an hour, it will not change it.

Porridge is rooted. You can add everything you prefer to. It can be any fruit, berries, nuts.

If the porridge for breakfast goes as the main dish, then you can bake the woods. We share grandmother's recipes with you! Useful woods with cottage cheese: recipes are step by step with photos. Here is such a baking with benefit - a combination of incompatible!

On the nose holiday? Prepare a goose in the oven one of the recipes in a culinary article. The dish will decorate the feast and will saturate your expensive guests!

Another festive dish is the fuel from the beef. Here are the preparation methods for steps. If earlier this dish you did not succeed in beautiful and tasty, then with our prompts you do without problems, cook it on "excellent"!

Mulinex

Rice porridge on milk in Mulinox multicooker is very easy to perform. For its preparation you need:

  • Milk in the number of three dimensional glasses;
  • Water - two glasses;
  • Round grain cereals;
  • Sugar, salt to your taste;
  • Butter.

Rinse is well rinsed to clean water and drain through the sieve.

We shift rice into a saucepan, add milk and water, sugar, salt, thoroughly mix.

Fix the lid, put the same program as on the previous device.

The cooking time will be fixed, it remains to wait for the beep.

At the end of the process, the multicooker goes into standby mode, giving a dish to reach the desired consistency.

If your device does not have the above function, the favorite dish is prepared using the "soup / extinguishing" mode.

Scarlett

In the Multicooker "Scarlett" you can also make the preparation of rice porridge on milk. To do this, you need to take products according to the above recipes in the required quantity, depending on which you prefer porridge - thick or medium density.

Crupes is washed until pure water is obtained. A water is poured into the saucepan in the prescription proportions, it is brought to a boil, rice is added, mixed, the "soup" mode is selected.

Ten minutes later, it is necessary to stop the program and leak rice on the colander. In the bowl of milk, add a camp, salt, sugar, mix thoroughly, choose the program "Dairy porridge", which lasts 30 minutes.

Wait for the end of the cooking process and turn off the device. If you give to stand your caress in heating mode for about 10 minutes, then it thirsty.

Liquid milk rice - Delicious breakfast dish

Probably, many will agree that the liquid rice porridge on milk in a slow cooker or a pressure cooker is very good for breakfast for both adults and children. So, the welds this morning.

We need:

  • Rice - half of the glass;
  • Sugar sand - 2 large spoons;
  • Sol- quarter spoons;
  • Creamy oil - gram 50;
  • Milk - a glass of four.

I also add a raisin of 100 grams (you can any other dried fruits) or fresh apples, plums, nuts, and so on.

Promotional rice under running water, falling down in the bowl, add the necessary spices, oil, pour milk. Promious dried fruits and lay them on top.

We put the Milk Porridge regime and wait for the results. Fresh fruit is better added after the porridge is ready.

Milk is better to take divorced with water so that the dish does not run. Rice porridge is very gentle and steady.

Recipe rice porridge without milk in a slow cooker

In addition to the dairy cereal in a multicooker, fragrant and crumbly obtained rice without milk, seasoned with vegetables and meat. In this case, you need to take:

  • A glass of rice;
  • One carrot;
  • Bulb;
  • Meat - about 400 grams;
  • Half a glass of beans;
  • Third part of a glass of sweet pepper;
  • Tablespoon sour cream;
  • Sunflower oil - two spoons;
  • Salt and spices to taste.

For cooking you need to clean and cut carrots, onions, other vegetables, meat, all pour sour cream. Multicooker put on the "frying" mode, all fry for about 10 minutes, then add a camp and continue all tomorrow three in the same mode.

Then add two glasses of water, mix well and put on the program "Cropa". We are waiting for the process of completion of the process. Lay out in plates, sprinkle with greens.

Incredible yummy is ready!

We offer you another version of rice cooked in a slow cooker, with a church:

Tips and recommendations

Of course, now the Multicooker is simply an invaluable assistant for any mistress in the kitchen. But even such a modern device has its drawbacks.

For example, many mistresses complain that the dairy porridge runs away from this apparatus. Here are some tips, how to avoid such an unpleasant effect:

  1. Before cooking, you need to lubricate the upper part of the pan or put it in the dish itself;
  2. If you carefully go through and rinse the camp before cooking, then the likelihood that porridge will run away several times;
  3. Even to prevent such a situation, milk is divorced by water;
  4. If you know that the cooking process comes to complete, you can carefully, so as not to get burns, remove the valve and release a few steam.

Given all the nuances, you are simply doomed to get a delicious and high-quality dish. Culinary success!

So we reached the experiments in the kitchen! So, remove the slow cooker, get the usual pan and watch a video, in which Julia Vysotskaya will tell you how you prepare a stunningly delicious rice porridge with a peach:

Rice porridge on milk in a slow cooker

In a multicooker, rice porridge on milk gets amazingly delicious! Rice is perfectly welded, and thanks to a tomy under a closed lid, porridge is very gentle. Such a dish becomes a good option for a satiety and useful breakfast. Rice porridge can be made both sweet and salted. In the second case, the porridge is ideal as a garnish to a chicken or meat.

List of ingredients:

  • Milk - 1.5 glasses.
  • Fig - 0.5 cup.
  • Sugar, salt - to taste.
  • Butter creamy - a small piece of taste.

Preparing rice porridge on milk in a slow cooker:

  1. Prepare all the ingredients, do not forget to wash rice.
  2. Pour in the bowl of multicooker milk. The fat content of milk is higher, the more rich and fragrant, the porridge will turn out.
  3. Add rice to milk. For porridge on milk, we recommend using round-wheel rice, then it will be viscous. But from the long-grain rice treated with steam, the good dish will come out. At this stage, you can add sugar to porridge if you want a sweet rice porridge. At such a number of ingredients will quite be enough tablespoons.
  4. Prepare porridge in the "Dairy Porridge" mode for 1 hour. After the signal porridge, mix, add salt to taste.
  5. Finished rice porridge apply with a piece of butter.

Dish is ready, pleasant appetite! Share this recipe with your friends.

We prepared a rice porridge on milk on this recipe in the polymer Polaris PMC 0527D.

Rice porridge on milk: discussion of prescription and reviews

Porridge turned out to be delicious. I found in M ​​/ V polaris-517.

How to prepare a dairy rice porridge in Multivarka March 4324?

Kau welded dairy rice in Multicooker March 4324?

And how to put in the milk porridge mode

I'm a novice what is a multicooker glass

I prepared rice porridge, it turned out perfectly. So as not to be toned told butter creamy, took rice 100 grams, milk 350 and water 350. Sugar salt to taste. 33 mines were preparing. From yesterday, everyone uploaded the morning was ready for the babe liked. But the manna is not very good.

I also can't do porridge.

Very tasty porridge got a multicark supra

Porridge did not work.

I bought a new multicooker with pressure Poland PRS 1105 hell. I tried to cook rice porridge on the recipes proposed in the book. (N1 Multistacan Rice 5 Multistakans of Milk) It is proposed to cook on the dairy porridge mode 1 hour 15 minutes. As a result, it turned out rice boiled in milk, not porridge. There is no viscosity, the milk almost no thickened. Yes, and it says that the temperature in this mode is 95 degrees. She does not even boil. The old and cheap polaris was without problems (the porridge was quickly prepared and was good) can have the same and tell me how you cook?

Try the rice to cook on the water, and then the ready to dilute with milk so tasty everything, and nothing burns and does not run away.

I am tormented by the question, maybe someone tried? Is it possible to replace milk, dry milk or milk mixture? Who experimented maybe?

Rice porridge on milk in a slow cooker: proportions, recipe, cooking tips

Rice - Circular Universal. You can cook both loose garnish and gentle rice porridge on milk. In a multicooker, it is easier to do this, because the ingredients do not need to constantly mix, you can be sure that the milk will not run away and will not harvest anything to the container. Such porridge is most often made sweet. Also, you can add dried fruits, pumpkins or other delicious and useful additives.

Selection of ingredients

Immediately it is worth noting: rice porridge on milk in a slow cooker can prepare with different varieties of this cereal. That is, it will be equally tasty with a long-grain view, brown rice or other other. However, the most pleasant consistency in rice round, its grains are perfectly sticking together, helping to get a gentle and adhesive porridge.

Milk fatty also chooses to their taste. Traditionally the most delicious option from the bold product, but also the caloric content of the porridge will be higher. So it is better to find a golden middle.

Vegetable milk can also be used. For example, coconut attaches an interesting taste and aroma.

Consistency Kashi.

What can be welded rice porridge on milk in a slow cooker - liquid or viscous? The lot depends on the proportions. That is, it is important to know the ratio of cereals and liquid, in a particular case of milk.

3-4 Broccoli inflorescences,

How to make a viscous version of the porridge? For this, usually take one part of the cereals and three parts of the liquid. It is best to dilute with hot water.

The dense option can be obtained if you use the ratio of one part of rice and two parts of water. However, with this method, cooking must first boil rice to half-year, and only then accurately drain the water and boil the milk. This is due to the fact that the lack of water can entail the burning of food.

Often boiled a more liquid rice porridge on milk in a slow cooker. The proportions of it are as follows: one portion of rice and four - milk.

Simple version of delicious porridge

And now we turn to the recipe for the dairy rice porridge. In a slow cooker it is prepared from the following simple products:

  • one multistakan rice;
  • four multistackers of milk;
  • 1.5 tablespoons of sugar;
  • Approximately a third of a teaspoon salt, you can slightly less;
  • A small piece of fatty butter.

Crupe must be thoroughly rinsed, shielding a multicooker into the bowl. Next you need to pour cold milk, add bulk ingredients and butter to your liking.

Next, the "porridge" mode is installed, closed the container and prepare for another thirty minutes. After opening the lid, stirred and leave under the closed lid for another ten minutes. Next, the porridge is decomposed on the portion plates.

We are preparing a rice porridge on milk in a slow cooker: a delicious dish with raisins

This porridge is very tasty. Additional sweetness gives raisins. For cooking you need to take the following products:

  • a glass of rice;
  • a liter of milk;
  • Four tablespoons of sugar;
  • 20 gram piece of high-quality cream oil;
  • 50 grams of raisin;
  • pinch of salt.

How to prepare a dairy rice porridge in a slow cooker? Rice must be washed several times with running water, after it is sent to the bowl of the device. Cold milk poured, salt and oil are added, stirred carefully. Select the Milk Porridge mode. Preparing, following the program.

100 g of podolkova beans (can be frozen),

Raisins need to rinse, scream with boiling water and pour with warm water for ten minutes. After the multicooker finishes work, introduced raisins, mixed thoroughly. Cover porridge with a lid and give to stand another thirty minutes.

Porridge with milk and water

Many diluted with milk with water - it turns out less calorie. To prepare on this recipe for milk rice porridge in a slow cooker, you need to take the following ingredients:

  • 160 grams of rice;
  • 500 ml of milk;
  • A glass of water full;
  • 40 grams of raisins;
  • a couple of tablespoons of sugar sand;
  • twenty grams of butter;
  • pinch of salt.

For starters, the croup and dried fruits are washed. Multivarka's bowl should be filled with rice, add raisins. Then the glass of water is introduced, the desired amount of milk is attached, suit salt and sugar sand.

Everything that is above the milk is needed to lubricate with butter. This trick will help you to escape the milk. Oil residues are introduced to milk.

Install the Milk Porridge program for thirty minutes. After the mode finishes its work, you need to let you stand up under the lid for ten more minutes. It is best to enable the "Maintenance" or "heating" option.

Pumpkin and rice - delicious combination

Traditionally, pumpkin is added to rice caress. It turns out not only tasty, but also a very bright, beautiful dish. How to make rice milk porridge in a slow cooker? The following ingredients should be taken:

  • 450 grams of pumpkins - they immediately remove the skin and cut the medium cubes;
  • 120 grams of rice;
  • 300 ml of milk of any fatness;
  • a pair of dessert sugar spoons;
  • a couple of pinch salts;
  • 50 grams of butter;
  • 150 ml of water.
100 g of green peas (fresh or frozen),

First you need to cook pumpkin. For this, the vegetable slices are placed in the container and poured with cold water. It is not necessary to use a large amount of fluid, it is enough for water a little visible from behind pieces.

Install the multicooker program on the "quenching" mode for thirty minutes. Ultimately, the pumpkin should become very soft.

After pumpkin should be crushed. To do this, you can just remember it with a rolling pin, grind through a sieve. Choose the consistency that more likes.

Thoroughly washed rice, at least three times. Enter it to the pumpkin. Sugar and salt are injected, butter is added.

By the way, you can not use this product directly during cooking. It can also be added to the finished porridge, in each portion plate.

Poured all with water and milk. Stir the ingredients. Install the "Porridge" mode on an hour.

To taste with the sweet rice porridge, on milk in a multicooker cooked, was better, leave it for another fifteen minutes in the "heated" mode. So the dish will be more saturated.

Original porridge recipe

This recipe, most likely, will like it to those who love a beautiful feed. Porridge in this case is preparing directly in the pumpkin. And she, in turn, is placed in a slow cooker. To prepare a delicious dish you need to take:

  • Pumpkin weighing no more kilogram;
  • Two glasses of rice;
  • 500 ml of milk;
  • Two pieces of cream oil weighing 25-30 grams;
  • salt and sugar to taste;
  • 50 grams of raisins.

The cereal is thoroughly washed, and then five minutes poured with steep boiling water. After the liquid is drained. Raisins are also awesome hot water.

In the tank mix the croup, raisins, salt and sugar. Add milk, stirred again.

100 g of canned corn,

Pumpkin washes, carefully cut off the vertex, and with the help of a knife and spoons remove seeds and flesh. The part is left on the walls, this region is welded and mixed with rice.

A slice of butter is placed on the bottom of the pumpkin, fill with rice mass, covered with oil again.

It should be filling about a third, since the rice porridge on milk in a multicooker-pressure cooker in the cooking process will increase in volume. A little water is also poured into the bowl of the Multivarka, so that the pumpkin itself does not stick. Close the lid, leave in the "Milk Poros" mode for forty minutes. After left under the closed lid for another ten minutes. So porridge is imaginable.

The finished pumpkin is removed, neatly cut into slices and served along with porridge.

For such a variant of the preparation of rice porridge on milk in a slow cooker, you should choose the sweet varieties of pumpkins. So it will be much more tastier and fragrant.

Delicious porridge for children

This tasty and sweet porridge will definitely like children. For her cooking you need to take the following products:

  • 150 grams of rice;
  • 375 ml of water and milk;
  • three teaspoons of sugar;
  • half a teaspoon salt;
  • 20 grams of butter.

Rice need to rinse in running water several times. As a result, water after it should be transparent. Put the croup on the bottom of the multicooker, distributed over the entire surface. Poured with water and milk, sprinkle with salt and sugar. After close the cover, the Milk Porridge mode is installed.

The finished dish is neatly folded in plates so as not to burn the ferry. Creamy oil is added to the finished porridge, stirred.

1-2 pcs. Sweet pepper (multicolored),

Interesting option: Coconut milk

Coconut milk will become an excellent option for delicious cereal. It gives a gentle and very thin fragrance with the usual dish. Rice is delicate as dessert. To prepare such porridge you need to take:

  • One multistacan rice;
  • Two multistakan coconut milk;
  • a couple of tablespoons of sugar;
  • quarter of a teaspoon salt;
  • Three glasses of milk;
  • 30 grams of butter;
  • Some coconut shavings.

Rice needs to be thoroughly rinsed, and more than once, each time merging dirty water. Fall asleep in the container, both types of milk, salt, sugar and oil are added. Carefully stirred. Include the "Milk Porridge" mode, the multicooker itself is closed. Cook to sound signal. After setting the porridge for another ten or fifteen minutes in the heating mode, without opening the lid. The finished porridge is decomposed on plates, sprinkled with chips.

Option only on vegetable milk

In this case, only one type of milk takes. To prepare such a rice porridge in a slow cooker on milk, you need to take:

  • a glass of round rice;
  • Two glasses of cold water;
  • 300 ml of coconut milk;
  • a couple of tablespoons of brown sugar;
  • 30 grams of butter;
  • One gram of ground cinnamon.

This option is obtained very fragrant, it resembles the dishes of oriental cuisine.

To begin with, washed with a croup. They fall asleep it in the bowl, and after pouring clean water, boil about fifteen minutes in the "Poros" mode. After add cinnamon and sugar sand, milk is added. Install the Milk Porridge mode and are preparing for even about half an hour. When feeding into each plate is added on a piece of butter.

1 young zucchini,

Delicious curane porridge

Not only raisins can become excellent accompaniment for rice. For tasty porridge, you can take the following ingredients:

  • 80 grams of rice;
  • 650 ml of fatty milk;
  • 80 grams of kuragi;
  • Approximately three tablespoons of sugar;
  • slight salt;
  • Creamy oil - a little more tablespoon.

Dried fruits need to be thoroughly rinsed, pour boiling water for several minutes, and after it is necessary to drain water from them. Hire their knife on small cubes. They fall asleep to the Kuragu in the bowl of the multicooker, all other ingredients are introduced, thoroughly mixed.

Select the Milk Porridge mode, set the timer for thirty-five minutes. After the program is completed, it is allowed to stand the rice caress on milk in a multicooker for another ten minutes. After once again stirred, decomposed on the portion plates.

Porridge with honey

For cooking you need to take the following products:

  • One multistacan rice;
  • Four multistakan milk;
  • one multistacan water;
  • 30 grams of butter;
  • a couple of tablespoons of liquid honey;
  • pinch of salt.

Rice is thoroughly washed, sent to the Multivarka bowl. They poured a mixture of milk and water, salt and butter are injected and stirred. Install the Milk Porridge mode for forty five minutes. After the porridge is ready, honey is introduced and stirred carefully. Lay out on portion plates. Such porridge is obtained by liquid, so the amount of fluid can be reduced to its taste.

3-5 cloves of garlic,

Delicious porridge with rice, dried fruits, sugar and milk can be prepared in different ways. Someone boils the croup, rolls porridge, but the easiest way to cook this dish in a slow cooker. An excellent accompaniment can be a juicy, tasty and fragrant pumpkin. Such a dish becomes truly autumn. You can also prepare a delicious and original version with this vegetable. Pumpkin herself acts as a pot, all this is baked in a slow cooker. Such a dish is very beautiful, you can even serve guests.

51How to prepare a dairy rice porridge in a slow cooker

How to prepare a dairy rice porridge in a slow cooker

Salt, spices - to taste.

I want to tell you how to cook fragrant, not liquid milk rice porridge in a slow cooker . The dish on this simple recipe is extremely tasty and gentle. Such porridge will be happy to eat adults and children. Try!

Ingredients

In order to prepare a milk rice porridge in a slow cooker:

Rice round-grained - 0.5 glasses;

Sugar - 2 tbsp. l. (or to taste);

Vanilla sugar - 0.5 bag;

Salt - 1/4 hp;

Milk - 1.5 glasses;

water is 1 cup;

Raisins without bones - 2-3 tbsp. l.;

Creamy oil - 20 g

Glass of 200 ml.

Stages of preparation

Rice well rinse several times with clean water, give excess water drain.

Rice well rinse several times with clean water, give excess water drain.Pour rice into a multicooker's bowl, pour 1.5 cup of milk and 1 cup of water, sugar sugar, vanilla sugar, salt, add washer raisins. Pour rice into a multicooker's bowl, pour 1.5 cup of milk and 1 cup of water, sugar sugar, vanilla sugar, salt, add washer raisins.Place the bowl in a slow cooker, close the cover, set the "dairy porridge" mode (or "porridge") for 55 minutes. Add to virtually finished porridge butter.

Place the bowl in a slow cooker, close the cover, set the "dairy porridge" mode (or "porridge") for 55 minutes. Add to virtually finished porridge butter.After the signal, the milk rice porch mix, close the multicooker cover again and set the "heated" mode for 15-20 minutes.

After the signal, the milk rice porch mix, close the multicooker cover again and set the "heated" mode for 15-20 minutes.Very tasty, gentle, moderately thick and fragrant dairy rice porridge, cooked in a slow cooker, to file to the table in warm form.

Very tasty, gentle, moderately thick and fragrant dairy rice porridge, cooked in a slow cooker, to file to the table in warm form.Enjoy your meal!

Your mark: Empty Average: 5 (1vote)

Familiar from childhood Dairy dish of rice with cream oil may seem very simple, but rice porridge in a slow cooker on milk is a product of culinary art. Such a cooking technique gives the dish saturated taste, the croup literally absorbs the fragrances of other ingredients. Sweet rice is well combined with different types of milk, fruit and dried fruit. Dairy rice porridge, cooked in a slow cooker, can safely compete with the famous desserts.

How to cook rice milk porridge in a slow cooker

For the preparation of rice porridge in a slow cooker on milk it is best to use white polished rice with round grains. His calorie content is higher than other varieties, so people who follow the figure should not be carried away by such a dessert. Also, for reasons of the common caloric content of the dish, taste preferences and portability of lactose, you need to decide on the type of milk product.

Which milk to use for cooking

Children and adults with good lactose tolerance for rice cooking can be used whole milk. Diabetics are recommended to use dry concentrate. At the popularity wave of a healthy lifestyle, vegetarianism and vegans, soy, coconut and almond milk became popular. Slightly catchy notes of coconut and almond give a pleasant fragrance. Such rice porridge in a multicooker on milk will become a great dessert.

Rice porridge recipe on milk in a slow cooker

A tasty dairy rice porridge recipe in a slow cooker will decorate any everyday or festive table. If you have minimal culinary skills, then just stick to step by step instructions with photos. Photos help control each stage of cooking dishes. As a result, you will get a simple, but delicious and affordable dessert.

Thick dairy porridge from rice with milk

  • Time: 45 minutes.
  • Number of portions: 3 persons.
  • Calorie dishes: 139 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

The consistency of the finished rice porridge in a multicooker on milk depends on the ratio of rice and liquid. Often in the book of recipes, which goes along with a slow cooker, the number of cereals in multistakans is indicated. One such glass contains approximately 165 g of round rice grains. In case of the loss of multistakan, you can use another dimensional capacity, and without any problems proceed with step-by-step recipes with photos.

Ingredients:

  • Milk 2.5% - 500 ml;
  • Rice round - 150 g;
  • Sugar - 40 g;
  • butter creamy - 20 g;
  • Salt is a pinch.

Cooking method:

  1. Rinse the cereal under cold water several times well. Put on the bottom of the Multivarka bowl.
  2. Add sugar, salt, butter. A small piece of oil lubricate the bodice of the bowl so that the porridge does not run away during cooking.
  3. If you want to cook a dish on a deferred start, then it is better to use cold milk, and in the summer and frozen at all so that it does not proceed before the start of cooking. Chilled dairy ingredient Pour in a slow cooker.
  4. All mix. Close the lid, select "Rice / Crupes" mode, set the time of 35 minutes or leave the automatically configured time.
  5. Press the "Start" button and wait for the audio signal.
  6. Rice porridge in a slow cooker on milk will be too thick, so it is better to eat it right away. The conformation dish will be difficult to mix with a spoon.

Vegetables in this recipe can be combined to their taste and desire. Prepare vegetables: cauliflower and broccoli. Disassembled into small inflorescences, roots cut into cubes, sticky beans. Cut pieces, sweet pepper straw, zucchini cubes. Fold all the vegetables in a slow cooker, add a well washed rice, salt and spices to taste. You can add cream oil (fresh or fule) or to pour a good vegetable oil with a ready-made porridge. Pour water so that it covers a mixture of rice and vegetables for 1 cm, close the lid and set the "buckwheat" or "rice" mode ("Crupes"). This is an automatic program, preparation will end after full fluid evaporation.

Liquid rice porridge in a slow cooker

  • Time: 50 minutes.
  • Number of portions: 2 persons.
  • Calorie dish: 118 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

So that the dairy rice porridge in the slow cooker is liquid, use the ratio of cereals and liquid 1: 4. Sometimes the milk base is diluted with water. So that the porridge was not very thick, you need to save rice grains from starch. To do this, extinate the cereal in cold water or rinse several times under the aqueous jet. Such porridge does not harden after cooling. It can be served cold as a refreshing, but satisfying dessert.

Ingredients:

  • milk - 200 ml;
  • water - 200 ml;
  • rice - 80 g;
  • Sugar - 40 g;
  • Creamy butter - 20 g
  • Salt is a pinch.

Cooking method:

  1. Washed rice grains put on the bottom of the bowl.
  2. Pour milk, add sugar, salt and butter, dilute with water and mix.
  3. Close the multicooker, select the "rice / cereals" mode.
  4. Set the time of 30 minutes.
  5. After the signal, leave the porridge for another 10 minutes in the "heated" mode so that the cereals reached. Liquid rice porridge can be served cold. It is also suitable for baby food.

Rice porridge with vegetables №2

Rice porridge with raisins

  • Time: 40 minutes.
  • Number of portions: 4 persons.
  • Calorie dishes: 135 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

The dairy rice porridge is well combined with any dried fruit. Often to pics add raisins. During cooking, he absorbs liquid , becomes sweet and very tasty . You can use any variety of raisins, choose the one that suits you more than taste. It is important that the raisins were without bones, sticks, etc., otherwise it will spoil the structure of the dish.

Ingredients:

  • Milk - 400 ml;
  • rice - 200 g;
  • water - 200 ml;
  • Raisin - 50 g;
  • Sugar - 40 g;
  • butter creamy - 20 g;
  • Salt - pinch.

Cooking method:

  1. Rinse the rice grains under cold water, fold on the bottom of the bowl.
  2. Wash raisins, soak in hot water, then press and add to the bowl.
  3. Add water, milk, salt, sugar and butter.
  4. Install the Rice / Cereals automatic program and expect a beep.

1 stack. rice

Rice porridge in a slow cooker on dry milk

  • Time: 40 minutes.
  • Number of portions: 4 persons.
  • Calorie dish: 93 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

Confectiones for cooking are often used dry milk, for example, as a thickener. By nutritional properties, it is not inferior to whole. Milk, which was obtained by diluting dry concentrate with water, is called restored. Finished rice porridge in a multicooker on milk-concentrate will have a rich creamy taste and thick consistency.

Ingredients:

  • water - 800 ml;
  • rice - 100 g;
  • Dry milk - 80 g;
  • Sugar - 80 g;
  • Salt is a pinch.

Cooking method:

  1. Rice grains rinse in several waters. Put in the bowl.
  2. Fill with a cereal with water. Exhibit "Rice / Crupes" mode, cooking time - 30 minutes.
  3. After 15 minutes, add a dry milk concentrate, salt and sugar sand into the bowl, mix, close the lid and wait for the audio signal.
  4. You can serve a dish in cold and hot.

1 bulb,

Recipe on coconut milk

  • Time: 55 minutes.
  • Number of portions: 5 persons.
  • Calorie dish: 183 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

Milk-white sweetish liquid from coconut fruits is called coconut milk. This is an excellent alternative to solid milk. The ingredient will suit people who do not eat animal products in food. It has a lot of useful substances. The aroma and taste of coconut will give this simple dish exotic notes. It is better to avoid canned coconut milk, and choose a natural product , albeit with a less shelf life.

Ingredients:

  • Coconut milk - 400 ml;
  • Milk - 400 ml;
  • rice - 200 g;
  • Sugar - 40 g;
  • Coconut chips - 40 g;
  • butter creamy - 30 g;
  • Salt is a pinch.

Cooking method:

  1. Rinse the croup under cold running water. Pour rice grains into a multicooker bowl.
  2. Add the remaining ingredients and mix.
  3. Close the lid and place the "Porridge" or "rice / cereals" program, depending on the model of the multicooker, half an hour.
  4. When the signal is silent, open the cover, mix the contents of the bowl and leave in the heating mode for another 15 minutes.
  5. Spread the finished dish on plates and sprinkle with coconut chips.

1 carrot,

On brain milk

  • Time: 50 minutes.
  • Number of portions: 5 persons.
  • Calorie dish: 250 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

Thousand or foam milk is characterized by processing method. This dairy product has an increased fat content compared to one piece. As a result, its dishes are obtained by more satisfying and calories. Milk milk has a pleasant beige shade. Rice porridge with the addition of such an ingredient will play with new colors and acquire an additional creamy taste.

Ingredients:

  • Milk grained - 800 ml;
  • rice - 200 g;
  • water - 200 ml;
  • Sugar - 40 g;
  • Salt is a pinch.

Cooking method:

  1. Rinse the cereal until the water becomes transparent.
  2. Put the cere in the bowl, add liquid, sugar sand and salt. Set the Rice / Craces and Tomit 40 minutes before rice transparency.
  3. You can add a piece of cream oil into the finished porridge and decorate with fresh berries.

1 sweet pepper,

Sweet porridge with pumpkin and rice

  • Time: 1 hour.
  • Number of portions: 6 persons.
  • Calorie dish: 100 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

Round white rice on milk in a slow cooker is well combined with a pumpkin. Especially dish relevant in the autumn period, when this sweet vegetable is abundant. Choose only ripe fruits, then during the cooking pumpkin will become soft and does not break the gentle consistency of the whole dish. If you failed to get a pumpkin, you can use ripe sweet apples instead and season the dish with fragrant cinnamon.

Ingredients:

  • milk - 1 l;
  • Pumpkin flesh - 200 g;
  • rice - 200 g;
  • butter creamy - 30 g;
  • Sugar - 25 g;
  • Salt is a pinch.

Cooking method:

  1. Cut pumpkin flesh with small cubes.
  2. Rinse the rice croup well.
  3. At the bottom of the bowl, lay out the pumpkin cubes, lay out the rice on top.
  4. Pour the croup and pumpkin with milk, add butter, sugar and salt.
  5. Turn on the extinguishing mode for 40 minutes.
  6. Ready dish decorate purified pumpkin seeds.

2 stack. water,

Crumbling rice porridge with milk in a slow cooker

  • Time: 40 minutes.
  • Number of portions: 3 persons.
  • Calorie dish: 162 kcal per 100 grams.
  • Purpose: For breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

To prepare crumbly rice porridge in a slow cooker on milk, the proportion of fluid to the cereal should be 2: 1 , that is, 2 parts of the milk goes 1 part of rice. You can diversify porridge with fresh fruits or dried fruits, nuts, jams, honey. This satisfying dish becomes a good breakfast, which will save you from feeling hunger to lunch.

Ingredients:

  • Milk - 400 ml;
  • rice - 200 g;
  • Sugar - 40 g;
  • Creamy oil - 20 g;
  • Salt is a pinch.

Cooking method:

  1. Rinse the rice, lay out a multicooker in the bowl.
  2. Fill with hot milk, add sugar, salt.
  3. Prepare in the "rice / cereals" mode for 30 minutes.
  4. After the signal, add the creamy oil, mix and let it be rigged for another 5-10 minutes under the closed lid.

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Milk porridge rice in a slow cooker on milk - 12 recipes

Selection of ingredients

Immediately it is worth noting: rice porridge on milk in a slow cooker can prepare with different varieties of this cereal. That is, it will be equally tasty with a long-grain view, brown rice or other other. However, the most pleasant consistency in rice round, its grains are perfectly sticking together, helping to get a gentle and adhesive porridge.

Milk fatty also chooses to their taste. Traditionally the most delicious option from the bold product, but also the caloric content of the porridge will be higher. So it is better to find a golden middle.

Vegetable milk can also be used. For example, coconut attaches an interesting taste and aroma.

Description of preparation:

Stop cooking porridge from the ax! Let's cook tasty and useful milk porridge. The porridge, cooked in a slow cooker, will be gentle and moderately sweet, and various additives like the Kuragi, raisin, cinnamon and prunes will make the taste of rice richer. Read how to make rice milk porridge in a slow cooker.

Ingredients:

Fig 1 measuring glass
Milk 2 glasses
Water 2 glasses
Sugar 1-2 tbsp.
Salt 0.5 ppm
Butter 1 tbsp.

Consistency Kashi.

What can be welded rice porridge on milk in a slow cooker - liquid or viscous? The lot depends on the proportions. That is, it is important to know the ratio of cereals and liquid, in a particular case of milk.

3-4 Broccoli inflorescences,

How to make a viscous version of the porridge? For this, usually take one part of the cereals and three parts of the liquid. It is best to dilute with hot water.

The dense option can be obtained if you use the ratio of one part of rice and two parts of water. However, with this method, cooking must first boil rice to half-year, and only then accurately drain the water and boil the milk. This is due to the fact that the lack of water can entail the burning of food.

Often boiled a more liquid rice porridge on milk in a slow cooker. The proportions of it are as follows: one portion of rice and four - milk.

The function of the deferred start

Salt, spices for Plov,Delayed start - a function of deferred to start cooking a dish, a very convenient thing.

The deferment time determines the user using the timer.

This will allow you to get a ready-made hot dish to the right time.

In the morning you can have breakfast hot porridge, laying foods in the bowl from the evening.

Such an opportunity is almost in all popular multicookers and pressure cookers - Bork, Mululness, Polanis, Panasonic, Philips, Redmode, Scarlet.

  • The user lays out products (necessarily chilled and fresh so that the milk does not skiece to the morning);
  • establishes which program will prepare a dish ("porridge", "dairy porridge", "soup", "pilaf", "cereals" and some other embedded programs);
  • Selects the start time of the program startup. If breakfast is needed to 7 o'clock in the morning, and the automatic dairy porridge cooking program is designed for 30 minutes, the user sets the start time at 06:30.

Rice porridge recipe on milk in a slow cooker

A tasty dairy rice porridge recipe in a slow cooker will decorate any everyday or festive table. If you have minimal culinary skills, then just stick to step by step instructions with photos. Photos help control each stage of cooking dishes. As a result, you will get a simple, but delicious and affordable dessert.

Simple version of delicious porridge

And now we turn to the recipe for the dairy rice porridge. In a slow cooker it is prepared from the following simple products:

  • one multistakan rice;
  • four multistackers of milk;
  • 1.5 tablespoons of sugar;
  • Approximately a third of a teaspoon salt, you can slightly less;
  • A small piece of fatty butter.

Crupe must be thoroughly rinsed, shielding a multicooker into the bowl. Next you need to pour cold milk, add bulk ingredients and butter to your liking.

Next, the "porridge" mode is installed, closed the container and prepare for another thirty minutes. After opening the lid, stirred and leave under the closed lid for another ten minutes. Next, the porridge is decomposed on the portion plates.

Pumpkin and rice - delicious combination

Traditionally, pumpkin is added to rice caress. It turns out not only tasty, but also a very bright, beautiful dish. How to make rice milk porridge in a slow cooker? The following ingredients should be taken:

  • 450 grams of pumpkins - they immediately remove the skin and cut the medium cubes;
  • 120 grams of rice;
  • 300 ml of milk of any fatness;
  • a pair of dessert sugar spoons;
  • a couple of pinch salts;
  • 50 grams of butter;
  • 150 ml of water.
100 g of green peas (fresh or frozen),

First you need to cook pumpkin. For this, the vegetable slices are placed in the container and poured with cold water. It is not necessary to use a large amount of fluid, it is enough for water a little visible from behind pieces.

Install the multicooker program on the "quenching" mode for thirty minutes. Ultimately, the pumpkin should become very soft.

After pumpkin should be crushed. To do this, you can just remember it with a rolling pin, grind through a sieve. Choose the consistency that more likes.

Thoroughly washed rice, at least three times. Enter it to the pumpkin. Sugar and salt are injected, butter is added.

By the way, you can not use this product directly during cooking. It can also be added to the finished porridge, in each portion plate.

Poured all with water and milk. Stir the ingredients. Install the "Porridge" mode on an hour.

To taste with the sweet rice porridge, on milk in a multicooker cooked, was better, leave it for another fifteen minutes in the "heated" mode. So the dish will be more saturated.

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Rice porridge on milk in a slow cooker

Ingredients:

  • Milk 2.5 glasses
  • Figure 1 glass
  • Water 0.5 glasses
  • Sugar 3 tablespoons
  • Salt 0.5 teaspoon

Preparation steps:

Many, especially novice hostesses, are very loved by dairy rice porridge, for the fact that it is perfect and as a nutritious breakfast, and as a side disk, or dinner for your child. And if you cook it in a slow cooker, then the dish will become even more gentle and useful than in a saucepan. In addition, rice porridge despite its nutritionality and saturation, is not a calorie food. In a slow cooker, which, moreover, greatly simplifies the process of cooking the dish, rice is perfectly welded, and after thawing under a closed lid, it becomes even more delicious and fragrant. Depending on preferences, the rice porridge is made both salty and sweet, in the first case, it is perfectly suitable as a garnish to a meat dish. When using round-over rice, porridge will be viscous, it is quite suitable for the dairy cereal. Also, a tasty porridge is obtained from long-grain rice treated with ferry. Possing step-by-step, how to cook 4 portions of the dairy porridge. 1. We started with one glass of rice, I usually wash from 5 to 7 times until the water stops being muddy white.

Rice porridge on milk in a slow cooker

2. Then in the bowl for a multicooker two and a half cup of milk and the floor of a glass of water, we mix lightly. The fat content of milk will be higher, the more rich and fragrant will be porridge.

Rice porridge on milk in a slow cooker

3. Add to milk prepared rice, three tablespoons of sugar and the floor of a teaspoon of salt.

Rice porridge on milk in a slow cooker

4. Out with a lid and install the Milk Porridge mode. If I need to set the timer, then I put the time to which I need to prepare a milk porridge. 5. By the expiration of time, when our porridge is already ready and the corresponding signal has shown, mix the porridge carefully and you can closing the cover, put for 5 minutes in mode "Heated" will try again. Feel the feed, to each plate, add a piece of butter and enjoy the delicious porridge.

Rice porridge on milk in a slow cooker

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Rice porridge in a slow cooker is, perhaps, the most common dish that is preparing, experiencing a new kitchen assistant. There is nothing difficult in rice caress, however, you should know several techniques that allow you to make it easily and with a guaranteed result to prepare for breakfast or for dinner fragrant, satisfying, delicious porridge. If you first cook in a slow cooker, our tips will help you cope with this task.

  • For rice porridge, it is necessary to use round-zero rice, it is better welded. Long or stolen rice is good for a side dish or rice soup, when risks are not glued. Rice corse should be "fatty", sparkling;
  • If you are preparing a rice porridge on milk, always add water to milk, in the ratio of approximately 1: 3. It will not affect the taste qualities, but the milk will not run through the valve;
  • There is another way to prevent milk escape from the bowl: take a piece of butter and lubricate the walls of the bowl;
  • If you decide to cook a rice porridge on a deferred start (from the evening), freeze part of the water or milk and put in the bowl along with the rest of the products. Even in the freshest night, milk will not contact, checked!
  • Rice porridge can be welded without milk. In this case, add fruits and berries (fresh or dry), vegetables or meat to it. Note: Rice porridge with meat is not a pilaf! The technology of preparing the pilament, including in a slow cooker, is completely different;
  • In different multicarks, the "porridge" mode, "dairy porridge" or "cereals" work in different ways. The more powerful the device, the less time is reserved for cooking. In multicookers such as "Panasonic" with a capacity of 500 W Milk porridge mode stretches for an hour, or even more. If you prepare a large number of porridge, the cereals can stay slightly unsung. Set the mode again or leave the porridge in the heating mode for an hour and a half (of course, you need to consider this by preparing porridge by time to not stay without breakfast). Powerful multicookers will easily cope with any number of products;
  • If your multicooker has automatic programs, setting cooking time, as a rule, no need. However, there are aggregates, which provide for the ability to adjust the time regardless of the type of program. As a rule, the time of preparation of the dairy cereal in such multicookers is set for 25 minutes. Boldly increase it twice - the porridge will be much tastier and softer;
  • The most delicious rice porridge in a slow cooker is obtained on a deferred start. Check out!

Rice porridge in a slow cooker

So, let's begin. The first recipe on which we pay attention when testing a multicooker is posted in the instructions for it. The instructions most often do not read or read inattentively, so we will start with it.

Rice dairy porridge in a slow cooker

Ingredients: 1 Multistacan rice cereals,

1-2 multistakan water, 2-3 Multistakan milk,

a pinch of salt,

Ingredients: 1-2 art. l. sugar (or to taste)

1-2 multistakan water, 50 g of butter.

Cooking:

Ingredients: Rice rinse in several waters before transparency. This is important, since poorly washed rice contributes to the burning of porridge through the valve, especially if you have a small bowl, and this is still a fruit - clean the multicooker. Absolutely pure rice can be soaked for a while in warm water. Lubricate the walls of the bowl of multikolki creamy oil. Put rice in it, add boiled water (be sure to boiled, especially if you cook on a deferred start) and milk. Salt and sugar to taste. Gently mix and close the lid. You can then simply select the Milk Porridge program and click the Start button, or after selecting the program, calculate the time until you need a ready porridge (let's say if you lay the products at 23-00, and porridge is required to 7- 00, time on a deferred start, select 8 hours, the slow cooker will decide when to start cooking, the readiness signal will sound exactly 7-00). All! Multistakans in the recipe can be replaced by conventional glasses or cups, the main thing is to comply with the proportions. If the porridge seems to you dear, the next time add water or milk.

1-2 multistakan water, Rice porridge with raisins

Vegetable oil for roasting.

1 stack. rice (round),

Ingredients: 2 stack. milk

1-2 multistakan water, 1 stack. water,

50 light raisins

Ingredients: 1 tbsp. butter

1-2 multistakan water, Sugar, salt - to taste.

Onions and peppers Cut into cubes, carrot soda on a large grater or slicer (thin lumps). Rice rinse to transparent water and soak in warm water. Set the "Baking" or "fry" mode and warm out vegetable oil in the bowl. Lay out onions and fry it with a closed cover of 5-7 minutes, then add carrots and fry another 5-7 minutes, put the pepper in the bowl, mix and put all the vegetables for another 10 minutes. Rice vegetables along the bottom of the Multivarka, lay out on top of them Rice, scatter and gently through the noise pour water. Sung wash, add spices, close the lid and set the "buckwheat" mode, "cereals" or "rice".

Rinse thoroughly and put in a multicooker bowl. Raisins rinse in hot water and squeeze. Put it in the bowl, add milk, water, butter, sugar and salt to taste, mix and close the lid. Install the Milk Porridge mode. Together and raisins in porridge can add any dry fruits to taste.

Ingredients: Rice porridge on fuel milk

1-2 multistakan water, 1 stack. rice

1 stack. water,

Ingredients: 1-2 stack. Fleece milk (depending on the desired density),

1-2 multistakan water, Raisin and Kuraga - to taste

Sugar, salt, butter.

Ingredients: Kuraga rinse and cut into cubes. Also rinse the rice and raisins. Fold all the ingredients in the bowl, fill with water and fule milk and install the Milk Porridge or Porridge mode. After the signal to complete the mode of operation, mix the porridge and allow another 10-15 minutes in the "heated" mode.

1-2 multistakan water, Rice with cheese and cream

Rice porridge with pumpkin, raisins and apples

2 stack. steed rice

Ingredients: 2 stack. water,

1-2 multistakan water, 1 tbsp. l. butter

1 stack. Fat cream,

Ingredients: 100 g of trash cheese,

1-2 multistakan water, salt.

Fold in the bowl of rice, salt, butter, pour with water and weld in the "Crup" or "buckwheat" mode. When the mode is finished, pour the heated cream into the bowl, add cheese, mix well and leave under the cap in the "heated" mode for 5-7 minutes.

Rice porridge with vegetables

1 stack. rice

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