How deliciously cooking a sea cocktail frozen in a creamy sauce, rice, spaghetti, vegetables, fry in a pan, soup, paste, salad, pilaf, pizza, risotto from sea cocktail: recipe

Preparation of dishes with frozen sea cocktail.

Gorish unexpectedly, and there is nothing in the refrigerator? In this case, it will easily rescue the sea cocktail - it is preparing quickly, makes any dish not only incredibly tasty, but also insanely useful. Today's hostesses very often have to prepare dinner on the ambulance hand, since this requires modern rhythm of life. And it is the sea cocktail that becomes like a rescue boat.

How much do you cook a frozen sea cocktail in time?

If we talk about the composition, then from different manufacturers, he can differ slightly. But, in general, such components like shrimp, the tentacles of octopus and rings of squid, as well as mussels, are considered the main. You can also meet sea scallops or cuttlefish, but extremely rare.

As can be seen from the composition, then in this composition the maximum content of various useful elements and minerals. But marine products are very demanding of cooking. More precisely, by time.

  1. Cooking frozen cocktail you need 3-5 min., Not more
  2. Defrosting before cooking do not need
  3. Throwing already in boiling and salted water
Cooked To Ward Cocktail
Cooked To Ward Cocktail

Why is that short time?

  • If you have to dissuade the sea cocktail too long, then, for example, a squid can become rubber. Yes, it will really be hard to burn and taste it will be absolutely no.
    • On a note! If the squid digested more of the last time, then it is necessary to cook it for 15-20 minutes. So that it becomes soft again.
  • It should not be noted that the usefulness of products under the influence of long thermal processing is lost.
  • The second reason is pre-processing of products. They are not simply cut in front of the frost and purify (shrimp and mussels), but also boil.

IMPORTANT: There are two types of cocktail: raw ice cream and boiled ice cream. In the first case, cooking products must be mandatory, but in the second version it is enough to defrost and warm up. But there are pitfalls here.

  • The fact is that when defrosting a beautiful mixture can turn into porridge. Therefore, even with boiled products it is worth conducting thermal processing. Time we indicated above, but for boiled products it will be enough just re-boiling.
  • Many confuse the fact that products are different, it means that they need to be cooking different times. Now, the main secret will be revealed - the products are selected just in such a way that the cooking time is about the same. For example:
    • Squid prepare 2-3 minutes.
    • Mussels - 3-5 min.
    • Octopus will also be ready after 3-4 minutes.
    • And even shrimps are preparing no more than 5 minutes.

How to pick up frozen marine cocktail: marinade recipe

Such a dish will allow you to have your own marine reserve, which will always be at hand. And if necessary, it will help to quickly prepare a salad or any other dish. Another advantage of the pickled sea cocktail is that you can be confident in his quality. After all, store manufacturers often resort to the use of harmful taste and smell amplifiers, which is not the best reflected on our health. Yes, and stand three times more expensive than home cooking.

The main component is the packaging of a frozen sea cocktail. Previously need to peck for 3 minutes. In salted water.

Method first:

  • Salt - 1 tbsp.
  • Sugar - 2 tbsp.
  • Vegetable oil - 1 tbsp.
  • Vinegar - 1 tsp.
  • Black pepper - to taste
  • Connect all components and pour failed cocktail
  • Insist in the refrigerator for 12 hours (under the lid so as not to absorb excess odor from the refrigerator)
  • Decompose on jars and clog
Marinate cocktail
Marinate cocktail

Second option:

  • Soy sauce - depending on the number of jars, in each poured 1-2 tsp.
  • lemon
  • Parsley - at your discretion
  • Vegetable oil - 2 tbsp.
  • Salt - 1 tbsp.
  • Sugar - Paul Spoons
  • Vinegar - 2 tbsp.
  • Pepper black or mix - to taste
  • Connect a failed cocktail with a chopped parsley and chopped lemon
    • By the way, lemon must predend boiling water to remove bitterness from the skins
  • Decompose on jars and in each pour soy sauce
  • Next, make marinade. All components are diluted in 1.5 liters of water, boil. Vinegar is added at the end
  • Pour on jars and roll
  • Need to store in the refrigerator not more than 3 months

How to cook a frozen marine cocktail in a creamy sauce: recipe

This recipe should be every mistress in the notebook. And even better, in the head. Yes, and remember him will not be any difficulty, as cooked.

We need:

  • Sea cocktail - shelter
  • Cream - 100 ml
  • sour cream - 3 tbsp.
  • bulb
  • garlic - several teeth
  • Soy sauce - 2 tbsp.
  • Salt and pepper - to taste
  • You can also add some lemon juice and your favorite greens (for example, parsley)
Cream Cocktail Sauce
Cream Cocktail Sauce
  • First of all, you need to fry onions before transparency and add chopped garlic to it
  • Next, we pour sour cream with cream and shop all 5 minutes.
  • Throw our cocktail to boiling sauce, put out for another 2 minutes.
  • Then add spices, greens, soy sauce and lemon juice (optional)
  • Extinguish without a lid 2-3 minutes. and gorgeous dish is ready for feeding on the table

How to cook from a frozen sea cocktail pilaf with rice: recipe

In principle, this recipe is not particularly different from the PLove familiar to us. Is that the cooking time, which takes about 15 minutes (meat does not always have time to cope during this time) and calorie. This dish is considered dietary, so it can safely eat even those who follow their figure.


  • Sea cocktail - 450-500 g
  • bulb
  • carrot
  • Bulgarian pepper
  • garlic - several teeth
  • Kurkuma - 0.5 ppm
  • Salt, pepper and paprika - to taste
  • nutmeg - on the tip of the knife
Rice with cocktail
Rice with cocktail
  • Roasted onions with carrots and pepper. At the end added chopped garlic
  • Next, we snatch a frozen marine cocktail and the total min. 2-3.
  • Then they snatch well washed (before the purity of water) rice and fry the entire mixture for another 2-3 minutes. Pour water to twice the rice with seafood
  • Add the above spices and boil min. 15. Turn off, wrap in a warm blanket and insist the min. 20-30
  • You can decorate the greenery and sliced ​​lemon

How to cook from frozen sea cocktail paste, spaghetti: recipe

For this recipe, you can conduct experiments, add or remove products. Therefore, such a dish has many cooking methods - with sour cream, with cream, with tomato paste or fresh tomatoes. The principle of cooking of any recipe with seafood and paste (spaghetti) is similar, so do not be afraid to make your contribution.


  • Sea cocktail - 500 g
  • Spaghetti (or any other pasta) - 400 g
  • Sour cream (or cream) - 1 cup
  • Cheese - 100-150 g
  • garlic - several teeth
  • bulb
  • salt, pepper and greens - to taste
Pasta and sea cocktail
Pasta and sea cocktail
  • To begin with, put cooking pasta or spaghetti
  • Next, fry onions until golden color, add garlic, and then a sea cocktail
  • Fry for 2-3 minutes. Pour sour cream and stew as much time
  • Then introduce grateful cheese and spices. Wait for his melting and without removing from the fire, add ready-made spaghetti (do not forget to drain the water from them)
  • Gently mix everything, put out another 1-2 minutes. and you can proceed to the meal

How to cook frozen marine cocktail with vegetables: recipe

A dietary and very fast dish, which can be an independent kushan, and an addition to any sidebar. It is worth noting that vegetables can be taken completely any, as they say, at its discretion. They can be fresh. And you can use the finished frozen mixture of vegetables, such as Italy or Mexican.

Would need:

  • Sea cocktail - 500 g
  • Blend of vegetables - 450 g
  • garlic - several teeth
  • Soy sauce - 2 tbsp.
  • Salt, pepper and greens - to taste
Vegetable-sea mixture
Vegetable-sea mixture
  • Such a dish is prepared very quickly - you will take a maximum of 15 minutes.
  • First you need to fry the chopped garlic until golden color and then pull out
  • In the same oil, fry the sea cocktail, and after 2-3 minutes. Add vegetables
  • Stew on low fire min. 10 (until all fluid evaporates)
  • At the end add seasonings, and before feeding to sprinkle with greens

How tasty fry frozen marine cocktail in a pan: recipe

It will be delicious to make a sea cocktail, for example, in a creamy or cheese sauce. Also, you can cook tomato refueling. But the sea cocktail is also characterized by the fact that with the minimum number of additional ingredients, you can get a madly delicious dish.

  • Sea cocktail - 500 g
  • garlic - pair of teeth
  • Basil - one twig or dried spoon
  • Salt and other spices - at your discretion
  • Solid cheese - 50-100 g
Cooking salad in a pan
Cooking cocktail in a frying pan
  • Fry on creamy or olive oil chopped garlic, then add a frozen cocktail
  • Salt, pepper and extinguish for about 3-5 minutes on medium heat
  • Remove from fire and sprinkle with grated cheese. Give to stand for a few minutes under the lid so that the cheese melted

How to cook from a frozen sea cocktail soup: recipe

Yes, from such a product, you can cook not only the second dish, on and to do, for example, soup. By the way, such a kushan turns the usual weekly lunch into a special and unforgettable meal.


  • Sea cocktail - 500 g
  • Potatoes - 3-4 tuber
  • bulb
  • carrot
  • Bulgarian pepper
  • Spices and greens - to taste
Sea cocktail soup
Sea cocktail soup
  • Of course, the first thing you need to put cooking potatoes
  • And at this time you need to do onions and carrots. Onions chopping, as usual, finely and smooth squares. And you can stand out and make it half rings
  • With carrots, too, you can grasp the familiar way for you, and you can cut a thin straw. In the second case, the dish will have a more attractive appearance
  • Fry until golden color on vegetable oil
  • By the way, it is recommended to take olive, but it can be replaced with sunflower
  • Then add chopped straw pepper and lay out a sea cocktail. Extinguish min. 2-3 and throw to potatoes
  • Wait to boil and turn off. Sprinkle with chopped greens and can be served on the table

Some recommendations:

  1. It can be done with tomato paste, add in the process of frying onions with carrot literally 1-2 tbsp.
  2. If the season allows, we can safely add a couple of fresh tomato. Of course, they need to be cleaned from the peel and rub into a small grater. That is, there will be a fresh tomato paste
  3. If you are not a supporter of tomato notch, then you can add several spoons of sour cream or cream. It turns out a very gentle taste

How to cook from frozen marine cocktail pizza: recipe

Usually everyone is used to seeing pizza with salami or chicken, but recipes every day will be improved. And the seafood pizza will help to surprise your household and diversify the family dinner.

The most difficult and long in this process will prepare the test. You can choose store frozen cakes, but with your own hands to prepare the base for pizza not only will be cheaper, but also significantly tastier.

For test you need:

  • flour - 2 glasses
  • Olive oil - 4 tbsp.
  • Warm boiled water - 0.5 glasses
  • Salt - 1 tsp.
  • Soda - Chipotka
  • Pour flour into a bowl, add salt and soda. All mix all
  • Then make a deepening and pour warm water. Then add oil
  • Knead the dough. If the flour is not enough, then add. But make sure that the dough does not work out too tight. Otherwise, finished pizza is dry
Pizza with sea cocktail
Pizza with sea cocktail

Wear a filling:

  • Sea cocktail - 500 g
  • Cheese (any solid, you can have several types) - 70-150 g (the more cheese, the more tastier)
  • mayonnaise or ketchup (can be connected at all) - 2-3 tbsp.
  • garlic - at will
  • olives or olives - also at your discretion
  • Board cocktail for 2 minutes. In a slightly salted water. Drop on colander so that the water is completely gone
  • Make cakes. Depending on the shape, of course, it goes about 2 medium-sized pizza.
    • By the way! For such a recipe, it is not necessary to lubricate the form. Required fat dough itself will give
  • Lubricate cakes with mayonnaise, ketchup or mixture thereof. You can use any favorite sauce. Do not forget to pre-add chopped garlic, but you can do without it
  • We lay out our sea cocktail, and accommodate some olives between it (cut along)
  • Sprinkle with plenty of cheese from above. Bake 15-20 minutes. at 175 ° C

How to cook from frozen sea cocktail risotto: recipe

The Italian dish is known for the whole world - risotto, requires special skills and special products. This dish rightfully refers to the highest kitchen, so practicing your culinary abilities is better not with such a recipe. By the way, usually in risotto in most cases included parmesan. With seafood, such a component is not used, which makes lighter such a kushan.

What you need:

  • Sea cocktail - 500 g
  • Rice (Preferably Arborio) - 300 g
  • White dry wine - glass
  • Olive oil - 2 tbsp.
  • bulb and several garlic cloves
  • Basil or parsley
  • saffron
  • Salt and pepper - to taste
  • Fish broth (preferable) or vegetable - 1 l
Risotto with sea cocktail
Risotto with sea cocktail
  • Onions shallowly chopping and fry together with chopped garlic on olive oil
  • No need to wait for gold, enough and 2-3 minutes
  • Add rice and fry together with onions too for 2-3 minutes

IMPORTANT: For risotto, rice is not washed! And, especially, it is not soaked.

  • Also, if you have not found special rice, you can use round ordinary rice, though convey the true taste of dishes in this case will not be released
  • Pour wine and stew to his evaporation. Then add a little saffron and mix well
  • Next, the turn of the broth. But here you need to be patient, because, you need to pour it one to one bed. And the next portion is added only when the previous liquid evaporates

Important: This is precisely the main secret - the fluid is added gradually and small portions.

  • To check the readiness of the dish, it is worth paying attention to its consistency. It should not be too liquid (this is not a porridge) or thick (and not pilaf). Ideally - she should be cream, like a thick sour cream
  • At the end, salt and pepper is added, mix and throw a frosthed cocktail. Cook for another 2-3 minutes and can be removed from the stove.
  • Before serving, sprinkled with chopped basil or parsley

Important: Do not defrost cocktail at room temperature, because it can turn into porridge. Better quit for a couple of minutes in boiling water.

How to make a frozen marine cocktail salad with mayonnaise: recipe

The fact is that the sea cocktail itself is very tasty and does not require additional amplifiers. Therefore, to prepare a salad with such a component will not be difficult - it can be any recipe. And ingredients can be used absolutely different - it can be cucumber, tomato or avocado. Filling preferably olive oil with lemon juice.

But we want to offer a quick, simple and tasty recipe using mayonnaise. And most importantly - it does not require many components, you only need two:

  • Sea cocktail - 500 g
  • Chicken eggs - 4-5 pcs.
Sea salad
Sea salad

Also, at its discretion, you can add:

  • Fresh cucumber - 2 units
  • Canned corn - 1 bank
  • Bulgarian pepper - 1 pc.
  • Boil in salted water sea cocktail approximately 4-5 minutes. Drain liquid and cool
  • Boil the eggs screw and cut into cubes
  • Cucumber (cleaned if necessary) you can cut in small panels
  • Pepper cut straw
  • Connect all components and fix with mayonnaise. If necessary, you can escape and pepper

How to prepare a salad of frozen sea cocktail with avocado: recipe

Such a dish will perfectly complement any festive dinner and fit perfectly to any side man. It can be prepared both in summer and in winter evenings. Avocado is considered an exotic fruit and some can cause doubts, but it has a low-rise taste. By the way, we suggest supplemented with an apple light sourness salad. And if you wish, you can add more, for example, cucumber.

Required ingredients:

  • Sea cocktail - 200-250 g
  • Apple
  • avocado
  • Salad leaves
  • Greens (any) - to taste
  • bulb - at will
  • Green onions - necessarily

And also need to make refueling:

  • Olive or vegetable oil - 2 tbsp.
  • Vinegar (preferably apple or wine) - 1 tbsp.
  • Salt and pepper - to taste
Supplement Avocado to Salat
Supplement Avocado to Salat
  • Boil, as it should be, sea cocktail in a slightly salted water (no more than 5 minutes)
  • Cut the apple into small pieces, pre-clean from the skins
  • Avocados should also be cleaned and cut into small squares
  • Onions, greens and salad Put or scroll into pieces (as already your soul)
  • Bulb, if you use, lie half rings and hide with boiling water. It is necessary in order to remove bitterness
  • Connect all components in the prepared package and fuel the cooked marinade
  • If someone has a question how to make refueling, then you need to just mix all components

How to make a salad from a sea cocktail with shrimps and squid, crab chopsticks: recipe

Another salad that will be just a favorite dish in the family. By the way, it is much more tastier salad from crab sticks. And it is worth noting that the components each hostess can control itself. For example, a small apple will give a highlight of such a salad, and if you add corn, then additional satiety and wonderful taste appear.

Would need:

  • Sea cocktail - 500 g
  • cucumber
  • Eggs - 3 pcs.
  • Crab sticks - 200-240 g
  • Onions - 1 small head
  • mayonnaise - at its discretion
Salad with marine components
Salad with marine components
  • Immediately it is worth noting that you can additionally add more shrimps and a squid carcass. But, as a rule, in a frozen cocktail there is only enough.
  • Boil the cocktail itself until readiness.
  • Crab chopsticks cut too small blocks.
  • Eggs, too, quarrel in moderate. Cucumber can be cut by slices, but you can in any way familiar to you.
  • Onions lie by half rings and, if desired, you can quiet. Or use a salad bow.
  • Mix all the components and fuel all mayonnaise. If necessary, spray and pepper.

How to decorate dishes from sea cocktail for a festive table: ideas, photos

If we talk about the decoration, then your fantasy will be very popular here. Salad himself turns out quite beautiful, because it includes, say, suitable components. Therefore, it will be enough to just lay it out in beautiful shape. Of course, portion. If we talk about additional decorations, you can resort to help:

  • Flowers of onion or carrot
  • You can, for example, from radishes, purple cabbage and carrots make pansies
  • Boldly use fried or pickled mushrooms to decorate. They will perfectly complement the sea cocktail and allow to achieve an amazing taste.
  • On the New Year you can lay out a salad in the form of a snowman. White background Create with a grated squirrel, and olives and carrots Use for other decorations
  • Very original will look such a salad in baskets from tomato
Festive decoration for salad
Festive decoration for salad
Festive decoration for salad
Festive decoration for salad
Festive decoration for salad
Festive decoration for salad

Festive decoration for salad

Festive decoration for salad

  • You can lay out it in the form of a crab using a shrimp as paws.
  • Or make a fish. Cupcasions can be made of carrot rings, and make a glazing from eggs and olives. Tail and fins can be replaced, for example, green onions
  • If there is a radish, then beautiful and edible violets will come from it

In general, include your imagination and take into account the wishes of households and guests. After all, children will like the salad in the form of animals or cartoon characters, women will face flower glade, and men can make a salad in the shape of a car or tank. By the way, olives and olives can use as additional elements.

Video: Sea cocktail. Dishes from seafood

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